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Share this event Bicester Village’s Dish & Tell Supper Club @ Shan Shui with Justin Tsang
February 19 @ 6:30 pm - 9:00 pm
Join the chef & cookbook author at Shan Shui for an 8-course set menu with a limited-edition dish and a Moutai cocktail for Lunar New Year.
To celebrate the launch our new Dish & Tell Tastemaker series, chef and author Justin Tsang is hosting a Supper Club at Shan Shui to mark Lunar New Year. The one-day-only dining event will feature a curated set menu with 8 courses, including a bespoke dish created by Justin that will remain on the Shan Shui menu for a limited time only. The evening will also feature a cocktail from the bold and complex flavours of Moutai.
THE SHARING MENU*
[APERITIF]
Glass of Prosecco
[STARTERS]
Sichuan Mala Wontons
Prawn filled dumplings served with a spicy Sichuan sauce
Prawn Herb Glass Noodle Salad
King prawns tossed in a medley of fresh vegetables, glass noodles and ponzu sauce
Seabass Truffle Ponzu Crudo
Cured seabass with a tangy truffle ponzu sauce topped with rainbow trout eggs
[MAINS]
Cantonese Roast Duck
2-day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted
Hong Kong Braised Beef Brisket
Beef brisket slow-braised with daikon in a five-spiced sauce
Lemongrass Chicken with Herb Salad
Chicken marinated in oyster sauce and lemongrass, grilled. Topped with a herb salad and fish sauce chicken bone reduction
Braised Mushroom with Homemade Tofu
Homemade Tofu served with succulent rehydrated shiitake mushrooms
[DESSERT]
Mango Pomelo Sago
Diced mango, pomelo and sago served in a creamy milk concoction
[DIGESTIF]
Choice of one.
COCKTAIL – Moutai Lychee Martini
Experience a luxurious twist on the classic martini, where the rich flavours of Moutai Prince, meld beautifully with sweet lychee liqueur and fresh lychee juice
OR
MOCKTAIL – Lion Eye
A harmonious blend of honey, apple and lychee juice and finished with a refreshing splash of lemonade and a longan garnish
*Please note this is subject to change
About Dish & Tell at Bicester Village:
Chefs, foodies and industry icons will share a taste of the Village’s diverse dining scene and the stories behind their signature flavours, brought to life through the ‘Tastemakers’ social series and ‘Supper Club’ dining events throughout the year.
About Shan Shui:
Known for its selection of Chinese culinary flavours along with popular South-East Asian favourites, Shan Shui is inspired by 1920s Shanghai – the city’s most glamorous era – with a luxurious décor and time-honoured recipes.
£69.95