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SUMMARY:Share this event  Bicester Village’s Dish & Tell Supper Club @ Shan Shui with Justin Tsang
DESCRIPTION:Join the chef & cookbook author at Shan Shui for an 8-course set menu with a limited-edition dish and a Moutai cocktail for Lunar New Year. \n\n\n\n\nTo celebrate the launch our new Dish & Tell Tastemaker series\, chef and author Justin Tsang is hosting a Supper Club at Shan Shui to mark Lunar New Year. The one-day-only dining event will feature a curated set menu with 8 courses\, including a bespoke dish created by Justin that will remain on the Shan Shui menu for a limited time only. The evening will also feature a cocktail from the bold and complex flavours of Moutai. \nTHE SHARING MENU* \n[APERITIF] \nGlass of Prosecco \n[STARTERS] \nSichuan Mala Wontons\nPrawn filled dumplings served with a spicy Sichuan sauce \nPrawn Herb Glass Noodle Salad\nKing prawns tossed in a medley of fresh vegetables\, glass noodles and ponzu sauce \nSeabass Truffle Ponzu Crudo\nCured seabass with a tangy truffle ponzu sauce topped with rainbow trout eggs \n[MAINS] \nCantonese Roast Duck\n2-day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted \nHong Kong Braised Beef Brisket\nBeef brisket slow-braised with daikon in a five-spiced sauce \nLemongrass Chicken with Herb Salad\nChicken marinated in oyster sauce and lemongrass\, grilled. Topped with a herb salad and fish sauce chicken bone reduction \nBraised Mushroom with Homemade Tofu\nHomemade Tofu served with succulent rehydrated shiitake mushrooms \n[DESSERT] \nMango Pomelo Sago\nDiced mango\, pomelo and sago served in a creamy milk concoction \n[DIGESTIF]\nChoice of one. \nCOCKTAIL – Moutai Lychee Martini\nExperience a luxurious twist on the classic martini\, where the rich flavours of Moutai Prince\, meld beautifully with sweet lychee liqueur and fresh lychee juice \nOR \nMOCKTAIL – Lion Eye\nA harmonious blend of honey\, apple and lychee juice and finished with a refreshing splash of lemonade and a longan garnish \n*Please note this is subject to change \nAbout Dish & Tell at Bicester Village: \nChefs\, foodies and industry icons will share a taste of the Village’s diverse dining scene and the stories behind their signature flavours\, brought to life through the ‘Tastemakers’ social series and ‘Supper Club’ dining events throughout the year. \nAbout Shan Shui: \nKnown for its selection of Chinese culinary flavours along with popular South-East Asian favourites\, Shan Shui is inspired by 1920s Shanghai – the city’s most glamorous era – with a luxurious décor and time-honoured recipes. \n\n\n£69.95
URL:https://oxfordtouristinformation.com/event/share-this-event-bicester-villages-dish-tell-supper-club-shan-shui-with-justin-tsang/
LOCATION:Shan Shui\, Unit 156 Pingle Drive\, Bicester\, OX26 6EU
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